[Sca-cooks] About the pan
Marion MacGregor
flame_macgregor at yahoo.com
Sun Sep 30 21:03:06 PDT 2001
--
[ Picked text/plain from multipart/alternative ]
On my last post, I was not assuming that non-stick pans were not professional I am just wondering if it is more a personal preference and does a pan choice make a diffrence in taste or texture?
thanxs,
Marion
Nobility is not a birthright, it is defined by one's actions.
---------------------------------
Do You Yahoo!?
Listen to your Yahoo! Mail messages from any phone with Yahoo! by Phone.
More information about the Sca-cooks
mailing list