[Sca-cooks] About the pan

Marion MacGregor flame_macgregor at yahoo.com
Sun Sep 30 21:03:06 PDT 2001


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On my last post, I was not assuming that non-stick pans were not professional   I am just wondering if it is more a personal preference and does a pan choice make a diffrence in taste or texture?

thanxs,

Marion


Nobility is not a birthright, it is defined by one's actions.


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