[Sca-cooks] New Cheese

[Glenda Robinson]

Regarding the new cheese,

My kids have been on a bit of an experiment kick this weekend (resulting in
two separate attempts to see how the extra long matches lit - over, of
course, the nylon carpet!!! I then showed them another experiment - how a
single strand of the carpet on our house burns, with graphic descriptions of
what could happen to their delicate skins - you'd think they'd know better!)

Anyway, we're going to do the cheese thing today, and experimenting
(outside) with combining food colourings.

Any ideas as to what to do with the whey? Cheesemaking.com suggests baking
bread, but there's probably a few other great suggestions out there to share
with your fellow cooks.

Thanks,

Glenda.
I was stuffed up with a cold yesterday, and the only thing that cheered me
up was baking (and eating) the Fine Cakes (biscuits with mace) from Markham.