[Sca-cooks] New Cheese

[LadyAngustias at aol.com]

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[ Picked text/plain from multipart/alternative ]
In a message dated 9/1/2001 5:21:34 PM Alaskan Daylight Time,
glendar at compassnet.com.au writes:

<snip>
> Any ideas as to what to do with the whey? Cheesemaking.com suggests baking
> bread, but there's probably a few other great suggestions out there to share
> with your fellow cooks.
>
That's exactly what I do :P  I have a friend who makes cheese and gives me
all the whey (lucky me).  It adds a real richness and an improved texture to
the bread.  I use my bread machine to kneed the dough and then take it out
and bake it on a bread stone.

Angustias