[Sca-cooks] New Cheese

[chirhart_1]

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> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 9/1/2001 5:21:34 PM Alaskan Daylight Time,
> glendar at compassnet.com.au writes:
>
> <snip>
> > Any ideas as to what to do with the whey? Cheesemaking.com suggests
baking
> > bread, but there's probably a few other great suggestions out there to
share
> > with your fellow cooks.
> >Chirhart also adds:
> Get concreat, mix with whey.Form into anchor.With this you can whey anchor
on any boat.Chirhart  Madly paddleling to get (awhey)     P.S. You could
with 200gal. out whey them all...
>
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