[Sca-cooks] A dinner with Finnebhir

[Sue Clemenger]

Trying not to display rank ignorance in front of the noble and august
subscribers to the list, but what's Almond Japonais?
--Maire, who makes a mean pound cake by the way....hmmm....I think I
here the grocery store reminding me to buy butter.....<g>

Nicolas Steenhout wrote:
> <snippage>
>
> But dessert was the troubling part :-)  Almond Japonais with some
> Frangelico in it.  Between the two layers of Japonais was some raspberry
> jam, and on top of it was some chocolate mousse with chambord in
> it.  Garnished with whipped cream and fresh raspberries.
>