[Sca-cooks] OOP: 1911 German cookbook, free to a good home

[Volker Bach]

I will gladly give it a good home and
bibliomedical attention (I learned everything
about spine glue and covers when I did volunteer
work for our local library). Let me know how much
the postage would come to and I'll send the money.

(AFAIK the Stuttgarter was something like the Dr.
Oetkers is today -- a book of instruction for the
aspiring housewife)

Giano


Robin Carroll-Mann schrieb:
>
> You know you're a cookbook addict when you buy them in
> languages you can't read.  I was browsing in my favorite used book
> shop, and I came across an interesting title on the $0.50 discount
> shelf.  I figured I could find someone who wants it.
>
> It is _Neues Stuttgarter Kochbuch_ by Friedr. Luise Loffler,
> published in 1911 in Stuttgart, Germany.  It seems to be a basic
> cookbook of the era.  The first few chapters seem to be about
> kitchens and kitchen implements, and there are interesting
> drawings of food grinders and such.  There are advertisements for
> cooking-related products in the front and back.  Most of the recipes
> are German, of course, but there are a few international dishes,
> such as Irish Stew, Pommes Frites, Polenta, and Macaroni
> (Italienische Nudeln).
>
> The book is clothbound, and is in very poor physical condition.  The
> binding is half-off, and some of the pages have come loose.  But I
> suspect it would be interesting to someone who could actually read
> it.
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
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