[Sca-cooks] Tongue

[Daniel Phelps]

Was written:

>Also, would one cow's tongue be enough for two tables of 8 each, when
>served in the Second Course, after a Course of  Entremets, with
>another meat dish, a couple sauces, two vegetable dishes, a grain
>dish, and a few other things?

The problem with tongue is a matter of perception, ...modern perception.
What I would suggest is that you cook one and see if people will taste it.
I would, ...but sad to say I'll bet many based on modern food bias will not.

Daniel Raoul