[Sca-cooks] A cooking tale - LOOOOONG

[JE Anderson]

----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: <sca-cooks at ansteorra.org>; <HICKS_M at casa.gov.au>
Sent: Wednesday, September 05, 2001 9:25 PM
Subject: Re: [Sca-cooks] A cooking tale - LOOOOONG


> As a librarian, I can't resist offering up some
> other titles.
> I've had Sims since it came out, and I find it very
> inaccurate at times. Her work on The Tudor Housewife
> is about the same quality, maybe a little better.
> Neither was as good as Hammond's Food and Feast in
> Medieval England which Sutton also published.
> Do you have Elizabeth David's bread book? I presume
> you do, but if you don't start with it. There is also
> a very expensive one called The Book of Bread which
> was 60 dollars. It's now half price over here. We also

<Delurk>  I have Elizabeth David's book and it is awesome.  However, I just bought the Book of Bread from Chapters here in Calgary, Alberta.  It was reduced to $25 Cdn and remaindered on the 75% off table....total price $6.50 Cdn.  Check out your local Chapters stores.

Eirika

<relurk>