[Sca-cooks] Single Cooks on the List
Elaine Koogler
ekoogler at chesapeake.net
Thu Sep 6 11:41:25 PDT 2001
Hey now, wait a minute! That's not always true. I've been with one of
the best cooks anywhere for 22 years, and we have a wonderful time cooking
together. The deal is that we specialize in different areas...he's great
with breads and brewing/making mead and breakfasts. My specialities are
stews, sauces and desserts...and I am working on making cordials. Often,
we'll pick a cuisine that we'd like to try...or a cookbook from the shelf,
and just pick out several dishes and work on them together. Of course,
this hasn't helped the weight problem...except to make it worse!!
Kiri
Tara wrote:
> I dunno, guys... is trying to match up single cooks a good idea? Two
> cooks in one family seems like a recipe for disaster. Arguments about
> who gets to use the kitchen, what the meal will be... You'd be a pot
> waiting to boil over. And, as two foodies, you're all too able to
> criticize each other's work. You'll both end up stewing, and you'll
> never be happy.
>
> I know it's hard to swallow, but maybe you should branch out and start
> dating costumers? I hear they really know how to cook!
>
> ;)
>
> -Magdalena
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