[Sca-cooks] Sharks and sushi

[Elaine Koogler]

thanks!!!

Kiri

Susan Fox-Davis wrote:

> Kiri wrote:
>
> > I don't suppose you can give me a source for these makie?  If so, I can
> > then at least see an illustration of what this type of sushi looked like.
>
> I've got one.  It's a wooden box with a removable top and bottom that are
> fitted to the interior area of the box, with handles.  Here are pictures, you
> could buy them but how hard could these be to make?
> http://www.quickspice.com/cgi-bin/SoftCart.exe/scstore/sushipresser.shtml?E+scstore
>
> The finished product looks like nice petits-fours, only made of rice and fish
> pressed in layers, of course.  Here's a picture and description:
> http://www.rit.edu/~wri8858/741/project2/oshizushi.html
> Another picture, plus other foods typical of Osaka [including my beloved
> Kitsune Udon]
> http://www.osakafu.org/travel/foods.html
>
> Bon Appetit, or however you say that in Japanese.  [Allez Cuisine!]
>
> Selene, Caid
>
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