[Sca-cooks] peach pit molds, period utensils
Huette von Ahrens
ahrenshav at yahoo.com
Thu Sep 6 13:50:51 PDT 2001
--- Stephanie Howe <showe01 at earthlink.net> wrote:
> Hi Stefan.
> Yep, got your order, and a new batch of molds are
> currently drying- hope to
> fire this weekend. (Yours too, Ilaria!)
>
> Thanks for the references- not really what I meant,
> though. More a matter
> of What do y'all need? Pipkins? Clay
> griddles/frypans? Unglazed jugs?
> Culinary molds of specific size/type/shapes? :)
> Among other things, I hope
> to learn more about exactly how the utensils are
> used- "form follows
> function", so the more I know about cooking
> techniques, the better my pots
> will work.
>
> Olga
Hi, Olga!
My apprentice, Lady Artemesia came back from Pennsic
and gave me a beautiful, well-made pitcher of yours.
I was thrilled with it.
Can you make fry pans from clay without having to
worry about them exploding from thermal shock? I had
a long e-mail discussion with Hroar about this and he
said that ceramics and direct flame don't mix. How do
you make your fry pans to compensate for this?
Huette
=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.
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