[Sca-cooks] peach pit molds, period utensils

[Robin Carroll-Mann]

On 6 Sep 2001, at 11:13, Stephanie Howe wrote:

> My molds are unglazed- marzipan *loves* to stick to non-porous
> surfaces like glue... spoons, counters, tile wall, eyeglasses...:)
> Try rolling your marzipan in sugar before pressing.
>
> Olga

What she said.

This is what Granado says to do in the original recipe for peach
pits.

(Olga, welcome to the list!)

Brighid, busy packing


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net