[Sca-cooks] [OT] New Zealand chocolate

[HICKS, MELISSA]

Sorry guys,

I'm with Edward on this one - Aussie chocolate and NZ icecream (and King
Island cream and cheese).  These cannot be beaten by anything made in the US
(that I have so far tasted)

Mel - hmm - breakfast should have happened by now .....


> Selene writes:
>
> > What is the deal with NZ Chocolate?  It is SO good, it's not just
> > Edward's imagination.   That's a good thing of course, but WHY is NZ
> > chocolate better, it's not like they grow it there, do they?
> I'm not sure which brands are actually _made_ here. The main
> brands are Cadburys and Nestle, which aren't exactly local...

> I'm certainly less than impressed with the US chocolate I've
> tried, but
> I don't know if that's because it's lower quality or just
> that I prefer
> what I'm used to (mainly Cadburys).
>
> Our ice cream is pretty goo dtoo.
>
> Edward

This email message and any accompanying attachments may contain information
that is confidential and intended only for the use of the addressee named
above.  It may also be privileged.  If you are not the intended recipient do
not read, use, disseminate, distribute or copy or take any action in
reliance on it.  If you have received this message in error please notify
the sender immediately and delete this message.  Before opening any
attachments, check them for viruses or defects.