[Sca-cooks] [OT] New Zealand chocolate

[Audrey Bergeron-Morin]

I know some things like Coca-Cola taste different in the US than up here in
Canada. Or was it Pepsi? I think it has something to do with putting Corn
Syrup in a lot of things in the US, which they don't do here.
There are things that I bring with me like spaghetti sauce (in glass jars,
when camping), because I can never find a brand that "tastes right" in the
US.
And I'm not getting into the debate about Canadian beer ;-)

----- Original Message -----
From: "Jennifer Whitbeck" <jbwhitbeck at yahoo.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, September 06, 2001 5:32 PM
Subject: Re: [Sca-cooks] [OT] New Zealand chocolate
>
> I know in the US I prefer Cadbury's to all other
> brands, but maybe Cadbury has factories in NZ and
> source local materials. It would probably make a
> difference.
>
> Also, I don't know if it was my imagination, but I
> could have sworn Cadbury creme eggs tasted a little
> different in Canada than they did in the US.
>
>   - Jennifer (a hopeful Cadbury Creme Egg connoisseur)
>
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