[Sca-cooks] peach pit molds, period utensils

[Linda Kelley-Nordlund]

forgive my interuption, but do you know where I could get marzipan molds
here in the Outlands (Pueblo CO)?

YIS
Speak without offending
Listen without defending
Lady Catelin O'Kelley
(Linda Kelley-Nordlund)
Shire of Aarquelle
(Another Time, Host Home)



>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>Reply-To: sca-cooks at ansteorra.org
>To: sca-cooks at ansteorra.org
>Subject: Re: [Sca-cooks] peach pit molds, period utensils
>Date: Thu, 06 Sep 2001 18:01:16 +0000
>
>>My molds are unglazed- marzipan *loves* to stick to non-porous surfaces
>>like
>>glue... spoons, counters, tile wall, eyeglasses...:)  Try rolling your
>>marzipan in sugar before pressing.
>>
>>Olga
>
>My sculpy molds aren't sticky.  The first one or two in are the only ones
>that are a little more stubborn.  After that the almond oils cover the
>thing
>and they all slide right out.  Maybe you might try "priming" the molds each
>side seperate.
>Olwen
>
>_________________________________________________________________
>Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks


_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp