[Sca-cooks] peach pit molds, period utensils

[Marian Rosenberg]

> Message:
>                         8
>                   From:
>                         "Olwen the Odd" <olwentheodd at hotmail.com>

> >My molds are unglazed- marzipan *loves* to stick to non-porous surfaces
> >like
> >glue... spoons, counters, tile wall, eyeglasses...:)  Try rolling your
> >marzipan in sugar before pressing.
> >
> >Olga
>
> My sculpy molds aren't sticky.  The first one or two in are the only ones
> that are a little more stubborn.  After that the almond oils cover the thing
> and they all slide right out.  Maybe you might try "priming" the molds each
> side seperate.
> Olwen

Ayeeeeeeeeep!

eep.  eep.

Olwen!  Hasn't anyone told you before that sculpy is poisonous?  It
should not be eaten, nor should it come in contact with food.  Not the
horrible evil bad type of poisonous but still a very not good type of
poisonous.

-M