[Sca-cooks] peach pit molds, period utensils

[chirhart_1]

Chirhart also says:  Only if you breath it as it bakes ,or as you sand it !
I called the sculpy rep. And she is in full agreement that for as short of
time marzipan comes incontact with the mold (plus the fact that the almond
oil Separates the two) She said of course don't make plates out of them!
Chirhart       P.S. This probable does not stopyour worries but oh well.!
> > My sculpy molds aren't sticky.  The first one or two in are the only
ones
> > that are a little more stubborn.  After that the almond oils cover the
thing
> > and they all slide right out.  Maybe you might try "priming" the molds
each
> > side seperate.
> > Olwen
>
> Ayeeeeeeeeep!
>
> eep.  eep.
>
> Olwen!  Hasn't anyone told you before that sculpy is poisonous?  It
> should not be eaten, nor should it come in contact with food.  Not the
> horrible evil bad type of poisonous but still a very not good type of
> poisonous.
>
> -M
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>

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