[Sca-cooks] [OT] New Zealand chocolate

[Phil Anderson]

Kiri writes:

> Have you tried Sees?  I think it's really the best you can get
> here in the States.

Nope. US specialty brands probably never make it here.

If I want fancy chocolate, I wander down the road from work to De
Spas  (www.despa.co.nz), which is a Belgian-style chocolatier.
Chartreuse chocolates, anyone?

Edward Long-hair
Southron Gaard, Caid

I guess I ought to try to redact a recipe of some sort this weekend
so I can make an on-topic post!