[Sca-cooks] [OT] New Zealand chocolate

[Elaine Koogler]

Have you tried Sees?  I think it's really the best you can get here in the
States.  There is a Cadbury bar made in the UK that we can't get here
without ordering it from a firm that specially imports things from there.
It's called Bourneville, and it is one of the richest dark chocolates I've
ever encountered!  I managed to find a bunch of it at our local Celtic
Festival last spring and gave bars of it to those who assisted me with my
dish for XXth Year.  It was a MAJOR hit!

Kiri

Phil Anderson wrote:

> Selene writes:
>
> > What is the deal with NZ Chocolate?  It is SO good, it's not just
> > Edward's imagination.   That's a good thing of course, but WHY is NZ
> > chocolate better, it's not like they grow it there, do they?
>
> I'm not sure which brands are actually _made_ here. The main
> brands are Cadburys and Nestle, which aren't exactly local...
>
> I'm certainly less than impressed with the US chocolate I've tried, but
> I don't know if that's because it's lower quality or just that I prefer
> what I'm used to (mainly Cadburys).
>
> Our ice cream is pretty goo dtoo.
>
> Edward
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