[Sca-cooks] [OT] New Zealand chocolate

[WyteRayven at aol.com]

I haven't tried European Cadbury's. I didn't know they had it.  I have mostly
tried the eggs.  I love the idea of the egg, and I always seem to end up
buying one, because it sounds so good, and am always disappointed.

I haven't heard of Wilbur's either, but I agree with the Belgian stuff.
Yummmmmm. :)

King Arthur's has some dark chocolate that is supposed to be wonderful that I
keep meaning to buy. I just never seem to get around to it.

Ilia

In a message dated 9/6/01 11:36:43 PM Eastern Daylight Time, tsersen at nni.com
writes:

> I've found American and European Cadbury's to be very different.  I
>  agree, I find American Cadbury's to be too sweet.  But as candy coating
>  it's decent.  Creme eggs... mmm...  I find the European version to be
>  too... I don't know, unrefined?  It kind of reminds me of the bulk
>  "melt" chocolate that I used to buy at a local chocolate factory,
>  intended to be mixed with wax and used for dipping candies.
>
>  It's Wilbur buds all the way, babee...  And, of course, anything that
>  comes out of Belgium.
>
>  -Magdalena