[Sca-cooks] [OT] New Zealand chocolate

[Jennifer Whitbeck]

I can second that corn syrup usage affects the taste.
I know that Coca-Cola, for example, that's marked
kosher for passover tastes a little different from
regular (northeastern US) Coke because they
specifically have to use sugar instead of corn syrup
in it (elsewise it wouldn't be good for pesach since
you can't have corn...).

--- Audrey Bergeron-Morin <audreybmorin at yahoo.com>
wrote:
> I know some things like Coca-Cola taste different in
> the US than up here in
> Canada. Or was it Pepsi? I think it has something to
> do with putting Corn
> Syrup in a lot of things in the US, which they don't
> do here.
> There are things that I bring with me like spaghetti
> sauce (in glass jars,
> when camping), because I can never find a brand that
> "tastes right" in the
> US.
> And I'm not getting into the debate about Canadian
> beer ;-)


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