[Sca-cooks] [OT] New Zealand chocolate

[Tara]

> I think I may have tried Wilbur buds once. Are they
> more dark chocolatey, around half-inch size shapes?
> Someone in Bucks County, PA gave had me try them once.
> I thought these were very good.
>
> I guess I should give people a disclaimer about my
> tastes; I'm definitely a milk chocolate person.
> Low-brow, but true. ;->   I can respect a great dark
> chocolate, but I will never crave it.

*shameful admission*  Me, too.  I don't mind dark chocolate as coating
for other candies - in fact, in many cases, it's better than milk.  Like
on truffles.  But, for plain chocolate, milk is the way to go.  Wilbur
does make both milk and dark chocolate buds...

-Magdalena