[Sca-cooks] Queston on Basic utensils

[bill mayfield]

    Mostly for Home Cookery and the always popular
    Art/Sci entry.
    And yes.........someday I may do a feast.

    Thermometers.......good idea !!! Thank you
   As far as pots go am I better off with Cast Iron
    or the ubiquitous stainless ?
   What about presses and peelers and graters etc etc ?

   I know this may seem a bit much much ,however i would
    rather ask then venture of on a hairbrained mission.

    Aethelwulf


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