[Sca-cooks] Loki's Menu

[Rovena]

Well, I am hungary.

"Collette S. Waters" wrote:

> I'm using Sabrina Welserin, Ein Buch von guter Spise, & Ein New Kochbuch
> as my sources.  I put the sweets in the 2nd & 3rd  course because I
> noticed that pattern in several menus from period sources and I also
> noticed that by the "dessert" course most people are too full to enjoy
> the sweets. I'm also toying with the idea of adding stuffed eggs or hard
> boiled eggs to the first course.  Suggestion & comments please
> Many thanks,
> Begga Elisabeth
>
> 1st Course
> Herb Salad
>  Sausage
>  A condiment (pickled carrots, mushrooms, olives black & green)
>  Bread
>
> 2nd Course
>  Chicken Dumplings
>  Cabbage with Pork
>  An apple puree
> Almond Tarts
>
> 3rd Course
>  Roast Rabbit
>  Spinach Tart
> Ruzzige Cake
> Spanish pastries
>
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