[Sca-cooks] Gingerbreade Question

[Gwynydd Of Culloden]

> -----Original Message-----
> From:  Phillipa

> If I make gingerbreade tomorrow and keep it in the fridge until Sept 17,
> (Rosh Hashanah)  will it still be good to eat by then?

In my experience, it will still be fine to eat a year from then!  Maybe your
weather conditions make keeping it in the 'fridge a necessity, but I have
never refrigerated mine.  I live in a very temperate place, of course ... no
comments about Tasmanian weather from any Aussies on the List, thank you
very much.

I have a batch which has to be 2 years or older and it is still fine (over
spiced and my Lady is eating it very slowly!).  Actually, it seems to get
nicer as it ages.

Gwynydd (still catching up on her Cook's List mail!)