[Sca-cooks] Gingerbreade Question

[Seton1355 at aol.com]

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Thanks!
That's what I pretty much thought.  The sugar in the honey will act as a
preservative and so will the fridgeration.
Phillipa


> I would think so.  The honey isn't going to go bad, and the breadcrumbs
> would take longer than that to go moldy in the fridge.  Heck, I have
> hamburger rolls in the fridge that have been there for months... and
> they're good, whole-wheat and potato bread ones, not the scary
> wonder-bread type.  If you're really afraid for it, though, you could
> freeze it.  I don't imagine it would be hurt by freezing.