[Sca-cooks] food differences

[Anne-Marie Rousseau]

here in Seattle, Clearly Canadian is a very sweet, colorless beverage.
Nasty stuff. (If I wanted soda pop, I'd drink a Thomas Kemper Root Beer, @#%!)

--Anne-Marie, who likes her fizzy water plain, no sugar, no sodium and with
a twist of fresh lime.


At 11:41 PM 9/9/01 -0400, you wrote:
>> In Los Angeles [at my local Ralphs market], we can sometimes find a
>soda called
>> "Clearly Canadian," which comes in various flavors, not all of the
>citrus, but
>> various fruit flavors with no artificial coloring.  I do not remember
>what
>> sweetener it uses, probably beet sugar if your surmise is correct.  I
>like the
>> cherry flavor right well.
>>
>> Selene
>
>IIRC, and I frequently don't, Clearly Canadian is not a soda but rather
>a sparkling water. So the caffeine vs. citrus isn't applicable as there
>would be a whole other cakload of laws to adhere to. Ahhhh the joys of
>the Cdn Food and Drug dept.
>
>Micaylah
>
>
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