[Sca-cooks] food differences

[Susan Fox-Davis]

> Me: > In Los Angeles [at my local Ralphs market], we can sometimes find a
>
> soda called
> > "Clearly Canadian," which comes in various flavors, not all of the
> citrus, but
> > various fruit flavors with no artificial coloring.  I do not remember
> what
> > sweetener it uses, probably beet sugar if your surmise is correct.  I
> like the
> > cherry flavor right well.
> >
>
> micaylah:  IIRC, and I frequently don't, Clearly Canadian is not a soda
> but rather
> a sparkling water. So the caffeine vs. citrus isn't applicable as there
> would be a whole other cakload of laws to adhere to. Ahhhh the joys of
> the Cdn Food and Drug dept.

Federal regulations, you know I love'em.  If the rules don't fit, change
the rules.  It's fizzy and sweetened and flavored, but it's not soda pop.
Go fig.  I'd rather have Diet Coke [called in these parts Ale-Tavia]
anyway.

Selene,
Altavia, Caid