[Sca-cooks] The passing of a cook

Michael Newton melcnewt at netins.net
Mon Sep 10 05:31:44 PDT 2001


Admantius,
Isn't one either venerable or ancient?  Also Justin showed on one show that
his measurements were very close to accurate. He knew how many glugs of the
bottle were needed to reach the right amount, or how high the pillar of salt
needed to be in his hand.
Justin was very good at what he did.

Thorbjorn
----- Original Message -----
From: "Philip & Susan Troy" <troy at asan.com>
To: <sca-cooks at ansteorra.org>
Sent: Monday, September 10, 2001 6:24 AM
Subject: Re: [Sca-cooks] The passing of a cook


> Sue Clemenger wrote:
> > Sorry to display my <obvious> ignorance, but who's Justin Wilson?
> > --Maire, just back from a really _lonnnnnggggg_ SCA weekend...
>
> Justin Wilson was (is?) an ancient and venerable Cajun gentleman who,
> among other things, brought Cajun in particular, and general Southern to
> some extent, cooking to the world via a fairly famous television series.
> He was kind of an old-fashioned-looking man with a gray moustache, just
> a touch like a Manly Wade Wellman character, until he opened his mouth.
> Generally very unpretentious: he would say things like, "I gots to see
> if this yee-ah wahne is gooood. [Guzzle] Yep. It _is_ gooood. I gone put
> some in this yee-ah pot. Now this yee-ah dish call for red wahne, an dat
> because red wahne is dee kind of wahne dat Ah like."
>
> Trademark Justin Wilson behavior would include sloshing alcohol of any
> kind into dishes until it looked right to him (read, "plenty"), while
> pretending to measure carefully [Slosh slosh slosh. "You wan add about a
> quawtuh cup." Slosh slosh slosh. "Dat look about right." Slosh. "Dat
> look like a quawtuh cup to you?" Slosh.]
>
> And then, of course, he had his famous "HOOOOOOOOOO Boyyyyy! Dat eat
> goooood!"
>
> I haven't seen anything of him in years, myself, but I'll miss him anyway.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
>
> "It was so blatant that Roger threw at him.  Clemens gets away with
> things that get other people thrown out of games.  As long as they
> let him get away with it, it's going  to continue." -- Joe Torre, 9/98
>
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> Sca-cooks at ansteorra.org
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