[Sca-cooks] Re: Pennsic Iron Chef Results

[Susan Fox-Davis]

All I have to say on the subject is:  you get the heavy weapons fighters to give
up rattan, duct tape and nowadays, the kydex and we'll talk.

Selene, Caid

LrdRas at aol.com wrote:

> In a message dated 8/29/01 10:36:26 AM Eastern Daylight Time,
> debra.dunbar at aspenpubl.com writes:
>
> << an administrative one on how the SCA can better use
>  cooking "contests" to excite and interest members to explore historical
>  cooking in the context of the SCA. >>
>
> The important question is whether the SCA is standing on ethical ground when
> it promotes nonperiod activities as a lure to expand membership in lieu of
> period activities which are equally fun and in keeping with the
> organization's purpose, IMO. The purpose of which is not to have 'fun' as is
> so often stated but rather is educational in nature. Education while having
> fun is fine but both can be accomplished within a historical context.
>
> Ras
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