[Sca-cooks] Archives/recommended knives/basic tools

[grizly at mindspring.com]

read:  mezzaluna  (does that sound familiar to you and your see-saw blades? Or is it something else?)

Often comes with a cutting board with a dished center that fits the blades.

niccolo difrancesco


sca-cooks at ansteorra.org wrote:
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> We looked at Wusthof knives and i found that the 10 inch wide cooks
> knife (classic series) actually allowed my meaty hands to use it
> without crunching my  knuckles.... woo hoo...
>
	  We have a set of Wusthof knives and I really like them.  They are
very tough, sharpen up nicely, and are well balanced.  I feel like I have
good control using them - and I have tiny little hands. I love my paring
knife, chef's knife, and the cleaver in particular.  No knife envy here!
I'm very satisfied.

	The only other "must have" knife in my drawer is this 2 handed,
double bladed thing that looks like a curved seesaw with handles at the
ends.  I don't know what it is, but it makes quick work of big chopping
projects.

	Wrynne
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