[Sca-cooks] Re: Archives/recommended knives/basic tools
johnna holloway
johnna at sitka.engin.umich.edu
Tue Sep 11 07:48:17 PDT 2001
Cooks Illustrated magazine has had several articles on
knives with recommendations for various ones.
You might try the local public library and see if they
have back issues or better yet they release an annual at the
end of the year that is bound in hardcover.
My Forschner/victorinox came from Professional Cutlery
Direct at www.cutlery.com. They were recommended by Cooks Illus.
Johnna Holloway
Philip Lewis wrote:
>
> a few sites which i've found since posting....
>
> http://www.consumersearch.com/www/kitchen/kitchen_knives/fullstory.html
> seems to like the Wusthof
>
> http://www.chefrick.com/tips/knives/knives.html
> The author likes Dick the best...
>
> Various sites have mentioned the sabatier in a good light as well.
>
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