[Sca-cooks] Hungarian foods

[Susan Fox-Davis]

jenne at fiedlerfamily.net wrote:

> > Given that Hungarian paprika comes from a variety
> > of capsicum annuum that originated in the New World, it
> > seems somewhat problematical to urge its use in Society
> > circles.
>
> I don't think we _are_ urging it's use in the SCA, we're just talking
> about cooking. Should we have put "OP" in the subject line?

I got the impression we were trying to determine whether or not paprika was
used pre-1650, and therefore at least of some relevance to SCA usage.  Other
Hungarian foods besides paprikas' are being discussed under this subject line,
notably gulyas', what it is and what is isn't.

Selene, Caid