[Sca-cooks] Hungarian foods

[jenne at fiedlerfamily.net]

> Given that Hungarian paprika comes from a variety
> of capsicum annuum that originated in the New World, it
> seems somewhat problematical to urge its use in Society
> circles.

I don't think we _are_ urging it's use in the SCA, we're just talking
about cooking. Should we have put "OP" in the subject line?

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."