[Sca-cooks] Re: [Sca-cooks]Newbie to the list....

johnna holloway johnna at sitka.engin.umich.edu
Wed Sep 12 10:42:58 PDT 2001


When is your feast? The List can maybe provide
seasonal suggestions if you let us know?
Also budget.

Johnnae llyn Lewis

Glenn Crawford wrote:
>
> The 2 biggest problems I have is time and money.
>
> I live in New Hampshire, the nearest SCA meeting is an hour away and mostly
> mid week.
>
> I can't afford good armor to fight with and period costumes. The closes
> thing I have is my kilt that is being made, it is a hand sew kilt warrior
> fashion with box pleats made out of ancient Crawford tartan.
>
> The cook part is defiantly fun. We put on a small feast for @20 people time
> period 800-1400. We try to stay period but without the info. it was hard.
> Then I found you list this summer and signed up for it. Taking links and
> recipes, to help me with setting up a feast. my part of the feast is a herb
> crusted 1/4 lamb (it is great to raise your own meat and tell the butcher
> how you want it cut), roasted rabbit,and a turnip dish.
>
> I am trying to find a good dessert to accompany lamb.
>
> How period is gravy?
>
> Sorry for eating up bandwidth.
>
> Thanks
> Glenn
> no persona
>
> From: "chirhart_1" <chirhart_1 at netzero.net>
> Reply-To: sca-cooks at ansteorra.org
> To: <sca-cooks at ansteorra.org>
> Subject: Re: [Sca-cooks] Re: Horrified
> Date: Wed, 12 Sep 2001 11:17:29 -0400
>
> Hi glen !! I to used to be a lurker but  am glad I have joind the list.
> chirhart
> From: "Glenn Crawford" <gacrwfrd at hotmail.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Wednesday, September 12, 2001 9:49 AM
> Subject: Re: [Sca-cooks] Re: Horrified
>
>  > Hi,
>  >
>  > I'm just a lurker on your board, I don't belong to a sca group yet, but I
> do
>  > small medieval feast for friends.
>  >
>
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