[Sca-cooks] Fwd: Marzipan

[johnna holloway]

Because of food safety issues and legal liabilities,
I'd go with food safe modern commercial colors.
Experiment with those until you get the desired
color.
Johnna Holloway

Snipped--------------------------------


> > >From: "Martina Furtak" <Tina_Marcellina at web.de>
> > >Hallo Olwen,
> > >I started making Marzipan myself and doing a lot of funny things with it.
> > >But I have the problem, that I need a period possibility of blue
> > >food-color. Do you know one? The best I could find was a kind of thick tee
> > >of  blue cabbage, but I'd rather like something better, at least tasting
> > >ans smelling better ;-).
> > >I have to do the arms of a Barony in Marzipan to the end of this week :-S
> > >
> > >Hope you have a idea
> > >Let the sun shine for you
> > >Marcellina