[Sca-cooks] Jehan Yves hospitality table

[Susan Fox-Davis]

I'm not Jehan, but... Egg-shaped cake molds would be readily available just
before Easter, n'est-ce pas?

Selene, Caid

Druighad at aol.com wrote:

> << Could I ask where you found your egg shaped cake molds?  And what spices
> did
>  you add to the yolks?  Did you scramble the yolks? Boil them?
>   >>