[Sca-cooks] Jehan Yves hospitality table

[Druighad at aol.com]

In a message dated 9/13/01 9:12:35 AM Central Daylight Time,
moonwoman at btconnect.com writes:

<< Could I ask where you found your egg shaped cake molds?  And what spices
did
 you add to the yolks?  Did you scramble the yolks? Boil them?
  >>

And also, what did you do to the white? did you just lightly whisk them in to
incorpoarte them so they wouldn't separate into individual pieces?

Finnebhir