[Sca-cooks] Jehan Yves hospitality table

[Olwen the Odd]

>>he made
>>this really big hunkin stuffed egg~!  And the rat said he didn't take any
>>pictures.
>>
>>OK Jehan, you have the floor....tell us all about your egg.
>>Olwen
>         They were fairly easy to do. I separated five dozen eggs, put the
>whites into two egg shaped cake molds and baked for 1 1/2 hours at 350.
>Sliced off the browned top and scooped out where the yolk should be. Cooked
>the yolk and mixed with spices, ran it through a foley mill and stuffed the
>eggs.
>
>Jehan Yves

Don't let him fool you all, he did a great job and I stand up and
congratulate him.

Take a bow, Jehan Yves!

Olwen

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