[Sca-cooks] Broad beans

Olwen the Odd olwentheodd at hotmail.com
Fri Sep 14 11:01:58 PDT 2001


Or in a can.  Spanish markets would have them.
Olwen

>I did manage to find fava beans...I think that's the modern name for
>this....still in their green shells, frozen, a number of years ago.  I
>haven't seen them recently, but you might check with the buyer for frozen
>foods for your local supermarket.
>
>Kiri
>
>Elizabeth A Heckert wrote:
>
> >     Gentle Cousins;
> >
> >           Vicia faba is the latin name for 'broad' beans.  Does anyone
> > know what you would look for in the grocery store (in the US) that is a
> > broad bean?  Is there another common name that it is marketed as, I
>mean.
> >
> >          Thanks!
> >
> >          Elizabeth
> > Tempus est, erat, non est.
> > (Time is, Time was,  Time is not.)
> > --inscribed on an English sundial.
> >
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