[Sca-cooks] Broad beans

[Elaine Koogler]

The only problem there is that those are ones that have been shelled.  I don't
think I've ever seen the ones still in the hull (so they can be served sort of
like string beans) that have been canned.

Kiri

Olwen the Odd wrote:

> Or in a can.  Spanish markets would have them.
> Olwen
>
> >I did manage to find fava beans...I think that's the modern name for
> >this....still in their green shells, frozen, a number of years ago.  I
> >haven't seen them recently, but you might check with the buyer for frozen
> >foods for your local supermarket.
> >
> >Kiri
> >
> >Elizabeth A Heckert wrote:
> >
> > >     Gentle Cousins;
> > >
> > >           Vicia faba is the latin name for 'broad' beans.  Does anyone
> > > know what you would look for in the grocery store (in the US) that is a
> > > broad bean?  Is there another common name that it is marketed as, I
> >mean.
> > >
> > >          Thanks!
> > >
> > >          Elizabeth
> > > Tempus est, erat, non est.
> > > (Time is, Time was,  Time is not.)
> > > --inscribed on an English sundial.
> > >
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