[Sca-cooks] Broad beans
Elaine Koogler
ekoogler at chesapeake.net
Fri Sep 14 14:34:16 PDT 2001
The only problem there is that those are ones that have been shelled. I don't
think I've ever seen the ones still in the hull (so they can be served sort of
like string beans) that have been canned.
Kiri
Olwen the Odd wrote:
> Or in a can. Spanish markets would have them.
> Olwen
>
> >I did manage to find fava beans...I think that's the modern name for
> >this....still in their green shells, frozen, a number of years ago. I
> >haven't seen them recently, but you might check with the buyer for frozen
> >foods for your local supermarket.
> >
> >Kiri
> >
> >Elizabeth A Heckert wrote:
> >
> > > Gentle Cousins;
> > >
> > > Vicia faba is the latin name for 'broad' beans. Does anyone
> > > know what you would look for in the grocery store (in the US) that is a
> > > broad bean? Is there another common name that it is marketed as, I
> >mean.
> > >
> > > Thanks!
> > >
> > > Elizabeth
> > > Tempus est, erat, non est.
> > > (Time is, Time was, Time is not.)
> > > --inscribed on an English sundial.
> > >
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