[Sca-cooks] Spice question

[jenne at fiedlerfamily.net]

> For a feast next weekend I want to make "Potage of Roysons". It ask for
> galingale spice, I have never hear of it. What is it, and where can I find
> it? It there a substitution the can be used?

Hm.. Online it's available from Penn Herb, www.pennherb.com (it's also
available from some better retailers such as Francesco Sirene and the
Pepperers' Guild but you need it for next weekend). Look for Galangal. You
probably want the powder.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."