[Sca-cooks] Broad beans (Fava)

[Elizabeth A Heckert]

   I had read about this in *Food in Antiquity*.  The only way I have
been able to find fava beans here have been hideously priced, dried.
Unless I can find them canned, it's going to wind up being some other
kind of bean.  Fortunately, the intended consumers are all known to me,
and if I can figure out how to do them cost wise, I'll be sure to warn
everyone.

    Elizabeth

On Fri, 14 Sep 2001 18:19:02 -0400 johnna holloway
<johnna at sitka.engin.umich.edu> writes:
>I hate to mention it but fava beans are associated with
>Favism. This description from a UC/Davis website.

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