[Sca-cooks] Seasonal Feasts

[Stefan li Rous]

Kay asked:
> I was browsing through a whole bunch of food sites today and one question popped into my mind...
> When cooking feasts and such, do any of you consider the seasonal availability of fruits and meat as it would have been done in the past? I'd like to get feedback and your thoughts on it.

Some do. Some are progressing toward that. It's been a big change in
some areas to simply get a complete meal from one region or time or
even a period meal at all.

For some of what has been said here previously, perhaps this file
might be of interest. In the FOOD section:
food-seasons-msg  (11K)  9/21/00    When various foods were in season.
http://www.florilegium.org/files/FOOD/food-seasons-msg.html
--
THLord  Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas         stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****