[Sca-cooks] Seasonal Feasts

[jenne at fiedlerfamily.net]

> Some do. Some are progressing toward that. It's been a big change in
> some areas to simply get a complete meal from one region or time or
> even a period meal at all.

Matching one's menu to seasonal availability of food can be a great
money-saver, and MOST of the cooks I know around here do it.
On the other hand, you may run into difficulty if your climate is markedly
different from that in Medieval Europe because matching your food choices
to the Medieval European season may be a problem in terms of real-time
modern food availability.

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."