[Sca-cooks] apple pies

[Tara]

I haven't a recipe on hand, but pies made with dried fruit are common in
our area.  I think they're reconstituted in water or fruit juice, then
used as usual.  They have a good rich flavor, from the oxidation that
makes the dried fruit so much richer.

-Magdalena

"Pixel, Goddess and Queen" wrote:
>
> So, as I was snacking on dried apples this morning (the bf left them at my
> house, thus by Pixel's Second Law they are mine) and I was wondering if
> you could make pies out of dried apples. I always buy apples to make pies,
> and then by the time I get to making the pie I have to buy more apples
> because the first batch has gone moldy-slimy-squishy. If I dried them (or,
> more properly, had the bf dry them) they would be there when I had time to
> bake.
>
> So, has anybody made pies with dried apples?
>
> Margaret FitzWilliam
>
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