[Sca-cooks] Playdough question was Superheroes

[Peters, Rise J.]

I got the following recipe from an article by H.L. Sundstrom:

Salt Dough

Large Clean Water Resistant Easy to Clean Working Area
Large Bowl
Large Spoon
Measuring Cup
Hot Water [One Part Water]
Two Packages of Unsugared Flavored Colored Drink Mix
Flour (not self rising) [Two Parts flour]
Salt [One Part Salt] (Works as a natural preservative)
Oil (vegetable oil should be used in case it is accidentally ingested but
mineral oil can be substituted) [One tablespoon per cup of flour]
Two parts flour to one part salt means if one cup of flour is used then one
half cup of salt and hot water should be used, if two cups of flour is used
then one cup of salt and hot water should be used.

Mix all dry ingredients (flour, salt, drink mix) in the bowl together
thoroughly. Then add the hot water. Mix thoroughly. Then add the oil to the
mixture.

Be sure to have air tight containers or plastic to wrap the salt dough in
when you are finished if you do not intend to allow it to dry and want to be
able to reuse it later.


> -----Original Message-----
> From: Sue Clemenger [mailto:mooncat at in-tch.com]
> Sent: Tuesday, September 18, 2001 9:33 AM
> To: sca-cooks at ansteorra.org
> Subject: Re: [Sca-cooks] Playdough question was Superheroes
>
>
> No, I'm sorry, I sure don't...it would have been in the
> papers she kept
> for her school (she had a private pre-school).  When she
> died, we gave a
> lot of that stuff to her two assistants, who were, basically,
> finishing
> out the school year with the kids.
> I bet you could find it by looking for the Morton salt website, or
> asking some local preschool/kindergarten teachers, though.....
> --Maire
>
> Elizabeth A Heckert wrote:
> >
> > On Mon, 17 Sep 2001 18:33:35 -0600 Sue Clemenger
> <mooncat at in-tch.com>
> > writes:
> > >I don't know about you, Stefan, but the homemade playdough
> my mom used
> > >to make was way, way too salty to eat...blech, p-tooie, yeck,
> > >yeck....;-P
> >
> >      Maire, you don't happen to have that recipe, do you?
> It was one Mom
> > had in her head, and since she gone, I can't ask her.  It
> was mostly salt
> > and produced by Morton Salt.
> >
> >      Elizabeth
> >
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