[Sca-cooks] marinating meat

[Philip & Susan Troy]

Chip wrote:
>>Wasn't there a cormarye recipe posted, like, yesterday or the day
>>before?
>>Adamantius
>>
>
> I kept it.  Here ya go:
>
> -------begin quote
> OK....here 'tis:
>
> 54.  Cormarye.  Take colyaundre, caraway smale grounden, poudour of

That's the one. Thanks! I seemed to recall that was one of the more (or
do I mean few) prominent examples of pre-cooking meat marination.

Adamantius--
Phil & Susan Troy

troy at asan.com

"It was so blatant that Roger threw at him.  Clemens gets away with
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let him get away with it, it's going  to continue." -- Joe Torre, 9/98