[Sca-cooks] mushrooms (was Italian Cookery)

[johnna holloway]

Jane Grigson has some good recipes in
The Mushroom Feast too.

The New York Times food section today has
an article in it about what the current
thinking is as to how people respond to stress.
Do they snack constantly or just quit eating?
I finally really cooked for the first time in
over a week today.
Johnna Holloway   Johnnae llyn Lewis

Elizabeth A Heckert wrote:
>
> On Wed, 19 Sep 2001 14:03:50 -0400 johnna holloway
> <johnna at sitka.engin.umich.edu> writes:
> >There are at least 75 in print books on mushroom cookery.
> > That's before we get into those on cookery. It's a large subject.
>
>      As someone who was reading the answers to this with interest, thank
> you, Johnna, but I'm in a mood this afternoon--
>
>    There's always that *lovely* wild mushroom soup in *The Documents In
> the Case*...
>
>     It might go well with a nice jam omelette, sprinkled with sugar, if
> the soup wasn't strong enough ...
>
>     Elizabeth (being perverse)
>
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