[Sca-cooks] Playdough question was Superheroes

[A F Murphy]

There is an uncooked version. It doesn't last as well, isn't as
smooth... this is better. The other is easier, but I don't know it at
all - it just wasn't worth it!

All that salt isn't exactly good for you all at the same time, and
neither is the dirt it will pick up from hands... but, as I said, it is
non-toxic. I just wouldn't encourage eating...

Anne

Elizabeth A Heckert wrote:

>On Tue, 18 Sep 2001 20:52:54 -0400 johnna holloway
><johnna at sitka.engin.umich.edu> writes:
>
>>I don't know if anyone answered this or not.Here's the recipe from the
>>
>Morton >website where it is in the household section and not in fun or
>recipes section.
>
>    Thank you, Johnna!
>
>    It has been not quite thirty years since I played with this stuff,
>and I don't remember Mom cooking it, but I didn't help with the making
>part too much, either.  Time to introduce a new generation!
>
>>NOTE: SALT SCULPTURE IS ART, NOT FOOD. IT IS NOT EDIBLE.
>>
>
>   (He, he, he!) Not edible, my Aunt Fanny!  Mom didn't use a lot of salt
>in her cooking, and the salt crystals just made it look too pretty *not*
>to nibble ...
>At least it's not chalk ... (Bleah!)
>
>  Thanks!
>
>   Elizabeth
>
>
>
>